Hello little chefs! Do you know a good recipe for a Victoria sponge cake? Come quickly into Victoria’s kitchen! She is preparing for a dinner party with her mom, who is a fantastic cook. But, her mom has trusted her to prepare the dessert for all the guests. Ooh, it’s a lot of pressure! She’s decided to follow a traditional English recipe. Piece of cake! Read more
First select the ingredients by following the arrow. Make sure you pass the sugar and flour through a sieve. If you don’t, the cake could end up lumpy! Mix the butter and sugar, before adding the flour and eggs. You can add some vanilla too to create a delicious flavor. You’ll then need to add the toppings. A traditional Victoria sponge has a jam and buttercream filling, with a dusting of icing sugar on the top. We love this recipe! We’re sure the dinner guests will too.
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